Today's recipe - Bhindi masala

Ingredients: Onion and tomato based gravy,  1 sliced onion, 1 round  spoon refined oil, amchor (dry mango powder), 750gm half fried bhindi(lady finger) with both the ends removed
Method: take an Indian wok and lit the gas on. Put 1 round spoon refined oil in it. then add the sliced onion into it and cook till it become golden in color. Put onion and tomato based gravy and mix well.
add bhind(lady finger) and 1tea spoon amchor. stir it. slow down the gas, put lid on the top and cook till 5mins. serve with chapati or paranthaa (these are indian breads)