INGREDIENTS : 1 Radish, 1 Cucumber, 2 Onions, 2 Tomatoes, white vinegar, fresh coriander leaves, salt, pepper, 2 green chili
METHOD : Cut the vegetables into small dices. Finely chop coriander leaves and green chili. Put them in a bowl. Add salt and pepper according to your taste and half cup vinegar. Mix well and let it rest for 5-10 mins. Serve with the main course (indian)
